A Holiday Farm to Table Dinner: Presented by Autumn Olive Food Works

Cooking with the best local ingredients available!

Add on a donation quantity of your choosing to benefit the community kitchen fundraiser at NOFA-NJ, and Elijah's Promise, New Brunswick.

(If you would like to forgo the eventbrite processing fees, please send me an email at autumnolivefoodworks@gmail.com for payment instructions!)

Ticket price is inclusive of tax. Gratuity for your serve staff is optional, in person.

Children under 10 eat free!

The Menu:

(YES, the whole thing!)

To Start:

Winter squash and burrata arancini made with warm spices and parsley

Spelt flour and poppy seed crepe with goat cheese mousse, pickled beet and dill

Soup & Salad:

Handmade tortellin and farm cabbage in nourishing broth. Parmesan

Winter lettuce salad dressed with summer reserve tomato vinaigrette

Sourdough bread with roasted farm carrot cultured butter

Entree:

Sicilian style greens and onions + feta pastry pie

OR

Lima bean, bacon, and potato cassoulet with chicken shnitzel, green butter

Dessert + Tea:

Apple and almond cake with milk chocolate, + cardamom ice cream

North slope farm herbal tea

*Dinner will begin promptly at 6:45PM.

*Dietary preferences may be accommodated upon request

Ingredients brought to you by our dear central Jersey farmers.

Live music by Josh Seigel and Ian Young, of Rugburn

Can't wait to see you there! -Chef Gabby & crew