A Historic Exploration of Kansas City Cuisine III: Italian-American Classics

Sunday, November 3

12:00 p.m. to 2:00 p.m.

$130 per seat | Only 10 seats available

Join us for the third installment of this series, in the same historical setting, as we explore our city’s history through food.

Guests will be treated to live fire cooking as we share five quintessential Italian American dishes from Kansas City, with beverage pairings. Along with the lunch we will discuss the culinary

impact of these dishes and how this cuisine shaped Kansas City’s culinary future.

Experience our history in a unique way as we explore Italian American dishes gone but not forgotten, as well as some that are still with us today.

Chef Rick Mullins is the founder of Redbud Kansas City, a project focused on exploring the history and cuisine of Kansas City, including the surrounding region. With a complete emphasis on utilizing ingredients only sourced from the region’s farmers and from the wild, Redbud seeks to creatively express the land on which we live. Paying homage to the past while progressing modern Midwestern cuisine.

Chef Mullins has cooked in several of Kansas City’s best restaurants, Bluestem, Town Company, Cafe Sebastienne, as well as countless pop ups in Kansas City and in Mexico.