You’re invited to an elegant dining experience featuring dishes from Canyon Ranch’s Executive Chef, Julien Ardouin. The six-course meal highlights locally-sourced ingredients and thoughtfully selected wine pairings

Dinner Menu

Amuse

Black Truffle & Yukon Potato Cappuccino

Course 1

Vegetable Tartelette
Puff pastry, pickled squash & mushroom, glazed baby carrots, herbs, bean puree

Course 2

Scallop Carpaccio
Finger lime, caviar, eggs, chili oil

Course 3

Seafood Medley
Coconut & cauliflower broth, roasted brassica

Course 4

Duck & Mushroom Consommé
Seared foie gras, roasted wild mushroom, ginger

Course 5

Roasted Veal Loin
Root vegetable, chestnut puree, truffle demi

Dessert

Chocolate & Hazelnut Tart