For ages 18 & up

Capture the flavors of Texas in a meal that would satisfy any hard-working ranch hand. We'll show you how to cook a USDA Prime Texas steak to perfection; create a salad and a side dish that highlight local flavors; and discover how baking in cast iron adds a new dimension to your desserts.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.

• Texas Caviar (Black-eyed Pea Salad on a Bed of Lettuces)

• Whiskey Marinated Cowboy Steak (Ribeye) with Sweet Onion Relish

• Spicy Sweet Potato Steak Fries

• Cast Iron Seasonal Fruit Crisp with Pecan Streusel Topping

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.