Join 260,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: $175 (Excluding Tax & Gratuity); for a total of $225 Per Person
Celebrate the holidays in style with an “oh so” appropriate and annual Champagne Celebration cooking demonstration and luncheon on Friday December 13th at 11:00am.
Chef Jacques will be entertaining our guests with a lively cooking demonstration highlighting Champagne, yes, but of course, and followed by a very festive Holiday feast featuring delectable Mousseline of Maine Lobster, Caviar, Classic Dover Sole and Truffle Sauce, Valrhona chocolate soufflé, and yes please, more bubbly, oui – bien sur!
According to our L’Auberge Chez François tradition, we offer these featured wines for purchase at a very special price for you to enjoy at home with family and friends, or at your holiday parties. Eat, drink and be merry this season at L’Auberge Chez François. In our traditional spirit, all of our spectacular holiday decorations will be in place and be ready to complement this festive and bubbly feast!
Bonnes Fêtes, Season’s Greetings, and Happy Holidays!
Cooking Démonstration
Piper Heidsieck 1785 Brut
Champagne Celebration Menu:
Mousseline of Maine Lobster, Champagne Beurre Blanc, Ostera Caviar
Charles Orban Carte Noire Brut
Holiday Salad – Beets, Crudités, Champagne Vinaigrette
Blood Orange Sorbet
Filet of Dover Sole with a Julienne of Leeks, Carrots and Spinach, Perigord Truffle Sauce
Alfred Gratien Brut Rosé
L’Auberge Chez Francois’ Famous Chocolaté Souffle, Chocolaté Sauce
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas
Event Price: $175 (Excluding Tax & Gratuity); for a total of $225 Per Person.
Register below or call us at (703) 759-3800. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Tickets non-refundable. Please remember to sign up early, as seating is very limited.
Hosted by
L'Auberge Chez François
See other listings from this host