Spain is a country with a rich winemaking history, producing some of Europe’s greatest wines. Yet, for too long, its wines have been overshadowed by those of France, Italy, and Germany. Today, a new generation of winemakers is bringing fresh energy and focus to Spain’s vineyards, crafting exceptional wines that offer both remarkable quality and value.

For one night only, we celebrate this extraordinary wine culture. Our talented culinary team has created a special menu inspired by Spain’s most iconic dishes, perfectly paired with a selection of standout wines. Lead Sommelier Jeremiah Morehouse MS will guide you through a curated journey of his most exciting Spanish discoveries, sharing insights from his years of experience.

Joining him is Noah Chilton, Director of Sales for European Cellars, who will provide a deeper look into what makes these wines so special and why they deserve a place on your table.

Menu

Mackerel Escabeche
Saffron, Tomato Consommé, Marcona Almonds
Picapolla, Anna Espelt, Pla de Tudela, Emporda 2020

Grilled Spanish Octopus
House-Cured Chorizo, Salsa Verde, Anchovy Butter
Garnacha Blanca, Terroir al Limit, Terre de Cuques, Priorat 2021
Garnacha, Commando G, Navatalgordo, Sierra de Gredos 2023

Catalan Paella
Dry-aged Quail, Morel Mushroom Confit, Smoked Paprika
Tempranillo, Gómez Cruzado, Viña Dorana Reserva, Rioja 2017
Tempranillo, Gómez Cruzado, Viña Motullerri Gran Reserva, Rioja 2017

Basque Cheesecake
Meyer Lemon Confit, Huckleberry Jam
Monastrell, Casa Castillo, Las Gravas, Viñas Viejas, Jumilla 2020

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@sprucesf.com for help. Do not contact Eventbrite!