Join us for a Gatsby, Prohibition-era inspired evening! Guests will arrive to delight in a cocktail hour featuring specialty libations before being whisked away to the main dining room for four-course meal expertly paired with various wines. Prepared by Paradis’ award-winning chef, March Eichin, and his culinary team, each course will feature the local produce, fresh Gulf seafood, and fine meats that Paradis is known for.

Multiple sponsorship opportunities are availble, please email jessica@proffittpr.com to learn more.