Featuring Chef Krisztina Perron of the WOODEN SPOON Catering Company. Join us for this special annual event!

Doors / Cash Bar opens at 5:30

Tree Lighting: 6:30

Dinner: 6:45 - 8:30

DINNER MENU:

Holiday Charcuterie Plate

Fun and festive personal holiday charcuterie board

Sliced Herb Crusted Pork Tenderloin

Paired with pumpkin carbonara topped with sage and crispy prosciutto

Apple Cider Donut Sundae

Cinnamon sugar cider donut served with a scoop of ginger ice cream, topped with a smoked salted caramel sauce

PLEASE NOTE: There are no menu substitutions and these tickets are NON-REFUNDABLE