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Local Event Premier Host
Cost: $155 (Excludes Tax and Gratuity); for a total of $198 Per Person.
Celebrate fall, nature’s Grande finale, with our fifth annual lively Alsatian Oktoberfest on Sunday, October 13th, at 4:00pm. The evening will be filled with sumptuous libations, delectable food, live music, and merriment hosted by Chef Jacques’ Haeringer and team.
Your celebration will begin our Corbeille de Pain, including our house-made garlic bread, Alsatian Bibeleskais, and assorted breads and local butter, while our neighbors at Nordic Knot in Reston will provide handmade pretzels and mustard made with hand-milled grains and all natural and organic ingredients.
Continue the evening’s festive experience featuring Chef’s Jacques’ traditional six-course menu, featuring delectable classics from our French-Alsatian heritage. Enjoy fabulous libations, including Alsatian wines and a grande selection very own Papa’s Pilsner crafted by our own garden hops by the team of Local Award-winning brewery, Lost Rhino.
What would Oktoberfest be without festive German and Alsatian music, you ask? We are very much honored to present to you, in traditional Oktoberfest style, the award-winning accordionist Frank Busso. Busso has received numerous regional titles from the Accordion Teachers Association of New Jersey, including the organization’s virtuoso championship in 1995. He also earned multiple national titles from the American Accordionists’ Association in classical, popular, and ethnic competitions. Since 2001, Busso has performed in concert as a member of The Busso Trio at numerous summer festivals hosted by the American Accordionists’ Association and the Accordionists & Teachers Guild.
Our 5th Annual Octoberfest Experience evening will also include fun raffles, culinary prizes, and awards for the “best dressed” guests who come in their finest lederhosen and dirndls! Guests will share spacious long communal tables in Oktoberfest style. This will be a fantastic Oktoberfest celebration not to be missed.
O’zapft is, und prost!
Note: Very limited seating. Early sign-up encouraged.
FEATURED OKTOBERFEST LIBATIONS
Cremant d’Alsace
Pinot Blanc, Alsace
Pinot Noir, Alsace
Papa’s Pilsner Beer Crafted by Lost Rhino
OKTOBERFEST CELEBRATION MENU
Corbeille de Pain (Bread Basket)
Nordic Knot’s Handmade Pretzels, Multigrain Mustard,
Alsatian Bibeleskais with our House-made Garlic Bread, Assorted Breads, Local Butter
Appetizer (Choice of One)
Papa’s Soupe à l’Oignon Gratinée
Papa’s Traditionnel Onion Soup
-or-
Chef Jacques’ Traditional Alsatian Tarte Flambée
Caramelized Onions and Nueske’s Applewood Smoked Bacon
Seasonal Sorbet
Entrée (Choice of One)
La Choucroute – Traditional Alsatian Sauerkraut, Whiffletree Farms Bratwurst Pork, Assorted Sausages, Housemade Duck Confit
-or-
La Choucroute – Alsatian Seafood Sauerkraut, Halibut, Salmon, Smoked Salmon and Trout
-or-
Classic Creekstone Farms Natural Beef Bourguignon, Cabernet Wine Sauce, Organic Roasted Vegetables
Dessert
Chef Pascal’s Gâteau Forêt Noire (Black Forest Cake)
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas
Event Price: $155 (Excludes Tax and Gratuity); for a total of $198 Per Person.
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Tickets non-refundable.
Hosted by
L'Auberge Chez François
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