Burgundian is partnering with our friends at Schilling to bring you a 5-course curated beer dinner! Each course will be curated and paired with a beer from Schilling!

Eventbrite Reservation Fee: $10 (No Refunds)
Ticket Price Paid at the Door: $70
Total Price: $80 (Gratuity not Included)

MENU:

ONE: Alexandr Czech Pilsner

Seafood (Scallops) topped with a orange miso sauce served with a lightly dressed cherry tomato shredded fennel salad. (SHELLFISH ALLERGY)

TWO: Especial Mexican lager 

Sopes with lamb barbacoa topped with queso fresco, pickled carrots and a onion and cilantro relish  (DAIRY ALLERGY)

THREE: Schlaumeyer Hefeweizen

Rostbratel - Marinated pork tenderloin rubbed with mustard and spices before being char grilled, sliced and served with a orange rosemary mustard sauce served atop prosciutto wrapped asparagus  

FOUR: Kvet 12 Czech Amber Lager aged on cherry wood  (Collab with Fonta Flora Brewing)

Duck leg coq a vin (GLUTEN ALLERGY) 

FIVE Mercy English Style Dark Mild (Collab with Creature Comforts)

Sticky toffee pudding with a vanilla bourbon caramel and homemade cardamom ice cream garnished with a (DAIRY ALLERGY) 

Please disclose any Food Allergies or Restrictions ahead of the event.