Four Course Tapas and Tequila Cocktails Pairing with Guest Bartender/Mixologist, Josh Brennan

Sip is thrilled to have Plymouth's favorite Barteneder/Mixologist, Josh Brennan back for ANOTHER special evening of 4 courses of curated cocktails perfectly paired with amazing tapas. This demonstration style event will include a detailed description of the technique and ingredients that go into each of Josh's creative cocktails as they are being crafted and served. Each drink will be accompanied by a new course of delectable tapas from our Executive Chef, Quincy Sparks.(See the full pairing menu below)

This "Highest Quality Tequila" Edition includes FOUR COURSES of paired drinks and dishes.

FIRST COURSE:
Tommy’s Margarita - classic version of this timeless drink featuring Tres Agave reposado, fresh lime, & agave Paired with an amazing tapas dish

RECIPE: 2 oz tres agave repo, 1 oz fresh lime, .75 oz agave syrup - served over ice in rocks glass with half salt rim and lime wheel garnish

SECOND COURSE:
Eclipse – a unique and complex cocktail featuring Rosa Luna mezcal, Seita Leguas Anejo Tequila, cherry liqueur, Aperol, and fresh lemon - classic version of this timeless drink featuring Tres Agave reposado, fresh lime, & agave Paired with an amazing tapas dish.

RECIPE: mezcal rinse a nic/nora; 1 oz seita leguas anejo, .75 oz cherry heering liquor, .75 oz Aperol, .75 oz fresh lemon - served up in a coupe or nic/nora

THIRD COURSE:
Paloma Old Fashioned – created specifically for this special night, this riff on a tequila old fashioned is a deconstructed Paloma featuring house-made grapefruit syrup, bitters, and La Grimas Reposado Tequila paired with an amazing tapas dish.

RECIPE: .75 oz grapefruit simple syrup (recipe below), 4 dashes ango bitters, 2 dashes orange bitters, 2.5 oz la grimas reposado, serve over 1 large rock and express grapefruit peel

FOURTH COURSE:
ge rock and express grapefruit peel Chocolate Carajillo – this classic coffee and tequila cocktail is kicked up a notch with the addition of crème de cacao, freshly grated dark chocolate, and El Velo Blanco Tequila paired with an amzing tapas dish.

RECIPE: 1 oz el velo blanco, 1 oz licor 43. .75 oz crème de cacao, 1.5 oz fresh espresso, shake and strain over ice small rocks glass; garnish with dark chocolate shavings

21+ Exclusive Event

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