Taste the best notes of the Pacific Northwest at Wine & Wanderlust this March. Together, we’ll sip a piece of this region’s majesty in our Wine of the Month, Washington Red. Let adventure take hold as we get lost in courses like Cherry Mostarda & Cedar Planked Salmon and Ginger Chimichurri Prime Skirt Steak with Washington-grown sweet onion! With specialty cocktails and more in store, we think you’ll find it’s easy to discover the wonder of Washington State.

Wine & Wanderlust- Wine Club Dinner Menu ($79 per person):

• Start Your Evening with a Washington Apple
• Grilled Flatbread with Avocado Butter and Everything Spice
• Chilled Cedar Planked Salmon Cherry Mostarda, Fennel-Apple Slaw, Lemon Olive Oil Aioli | Paired with Cooper's Hawk White
• Grilled Prime Skirt Steak Crispy Fingerling Potatoes, Charred “Walla Walla” Sweet Onion & Cucumber Tomato Salad, Ginger Chimichurri | Paired with Cooper's Hawk Exclusive March Wine of the Month: Washington Red
• Toasted Hazelnut Pound Cake Tillamook Marionberry Ice Cream, Brown Sugar-Hazelnut Caramel, Blackberries | Paired with Icewine

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Wine Club Pairing Dinner is hosted on Tuesday, March 18 @ 7:00PM at the Wesley Chapel Cooper's Hawk location. Reservation includes tax and gratuity.

Event Details:

• Wine Club Guests must be 21+
• Event reservations close 48 hours prior
• You will be seated with other guests during this dinner, since that's the fun of it!

* When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.