Local Event
Cost: $250
Join us for an unforgettable evening as we celebrate El Gaucho Portland's 25th anniversary and Oregon Wine Month with a luxurious five-course dinner, featuring our sparkling wines and Pinot Noirs, including rare cellar selections. This exquisite culinary experience is curated by El Gaucho's Executive Chef, Gabriel Rodriguez, and Culinary Director, Maggie Vernon, and guided by our Director of Winemaking and Viticulture, Chris Fladwood.