Join us at Stillwater Farm for an unforgettable farm-to-table experience. Dan Hagan and Jake Strawser are the powerhouse duo who own and man the front of Billy Club, the completely scratch-made, ingredient focused restaurant situated in the heart of Buffalo's Allentown district. The menu of inspired New American fare by Chef Joshua Noh is complemented by an impressive selection of craft cocktails, wine, and beer. We welcome them back for their fourth visit to the farm.

Just remember - No Swimming!

The event will take place at our beautiful farm in Boston, New York.

Tickets are $200 plus tax and fees.

Tickets include:

- Welcome drinks and hors d’oeuvres

- A multicourse meal showcasing Stillwater Farm’s lamb, chicken, and eggs (when available)

- Carefully selected alcohol pairings

- Chef remarks

- An interactive tour of the farm

- Live musical entertainment

A portion of every ticket sale will support C.A.R.E. At Stillwater, a non-profit that strives to bring comfort to families in WNY affected by pediatric cancer and blood disorders.

Note: Please let us know ahead of time of any food allergies or gluten intolerance, we will do our best to accomodate you. Be sure to remind us at check-in.

Tickets are NON-REFUNDABLE but are transferable.

Reminder that this is an outside event on a farm – appropriate footwear and weather-related attire are strongly encouraged.