2024 Schrader Cellars Wine Dinner at Haven
$400 per person (seats will be sold in groups of two)

Join us for an unforgettable evening of exquisite Schrader Cellars wines paired with delectable cuisine at Haven. Experience the finest-quality Napa Valley Cabernet Sauvignon from the longest-standing wineries in the Beckstoffer to Kalon Vineyard. On November 21st, Caroline Helper, brand director with Ultra Luxury & Icon Wines, will lead a tour of Schrader wines in the Chef Suite at Haven. Since its inception, Schrader has achieved a total of thirty-five 100-point scores from the likes of The Wine Advocate and Wine Spectator.

This special, five-course dinner prepared by Chef Chad Johnson and Chef de Cuisine Gerry Sizemore is perfectly curated to accompany six carefully chosen and paired wines that will be for sale after the event. Don't pass on this unique opportunity as many of these wines are highly allocated and difficult to obtain.

Double Diamond, Sauvignon Blanc, Oakville 2022

Schrader, To Kalon Vineyard, Cabernet Sauvignon, Oakville 2022
Elk Carpaccio – burnt vegetables, kibbeh, muhammara

Schrader, Monastery Block, Cabernet Sauvignon, Oakville 2022
Dry-Aged Duck – melted leeks, egg yolk, black truffle

Schrader, Heritage Clone, Cabernet Sauvignon, Oakville 2022
Porcini Mushroom Pithivier – banyuls & bone marrow jus

Schrader, GIII, Cabernet Sauvignon, Rutherford 2021
Schrader, Colesworthy, Cabernet Sauvignon, St. Helena 2019
Lamb Prime Rib – horseradish, cheddar, dried herbs

Double Diamond, Cabernet Sauvignon, Oakville 2022
Dry-Aged Miyazaki Wagyu Beef – tallow potato, spinach cream, cubeb pepper

Petit Fours From Harry Waugh Dessert Room

Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Wine and food selections are subject to change.