Winter is over amd the first fire is lit. Spring has sprung, and the world is reborn. Let us celebrate the new year with friends, music, cocktails, open fire cooking, and a menu that that you'll be talking about for years to come.

Menu

Appetizer:

Fire Roasted Crudite Bouquet- grilled zucchini, young rainbow carrots, beets, green beans 

Grilled Focaccia  Bread, Grilled stone fruit, queso fresco, rosemary honey, pepita salsa macha

Salad Course:

Saffron grilled shrimp, raspberry poppy seed vinaigrette, pickled fresnos, watercress, arugula, candied pecans 

Dinner:

Fire grilled tri-tip, spiced fire tomatoes, carrot cardamom puree, herb gastrique

Dessert:

Cardamom tea cake, bergamot rose water mousse, pistachio, and  white chocolate

When purchasing tickets please specify if vegaterian or vegan we will try our hardest to compliment each dietry restrictions.