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Online Class Premier Host
Cost: $850.00
Online live series (class recordings available*)
This will be taught via Zoom from 6:30pm – 9:30pm on April 30, May 7 & 14. There will be a practice exam and debrief on May 28 from 6:30pm – 8:30pm. The final exam is in person at the Capital Wine School on June 12 at 11:30am.
This course covers factors that contribute to the price of wine, types of wine businesses, options for getting wine to the point of sale, and key considerations in wine marketing. This unit is assessed by a 60-minute multiple-part open-response exam, and is for existing Diploma students only.
Because there is no tasting instruction with this course there are no wine samples.
***All Diploma study materials are located online, and no physical study booklets are issued
***Zoom invitations will be emailed the day before or the morning of the class date.
***Candidates must complete Unit D1 Wine Production before attempting the exam for this unit.
*The Capital Wine School makes every effort to record each class and to make the recorded session available to participating students for up to one week after the scheduled class. While we have been able to successfully record these sessions for the vast majority of our classes, occasionally a technical glitch or human error will result in a failure to record some or all of a class. The Capital Wine School will not offer refunds or other concessions for classes that a student is unable to attend live, and for which a recorded session is unavailable due to an unexpected error. It is for this reason that we strongly encourage students to try to attend the live, online class session(s) as scheduled whenever possible.
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Capital Wine School
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