Wine.about.com
by Stacy Slinkard
The Local Wine Events website has been pointing wine lovers to wine events in their local communities for the last five years. However, the site has undergone some significant changes making it even easier to navigate and find wine events both locally and internationally. It's like your personal wine calendar and more!
Wine Lovers Page
by Robin Garr
There's a simple, pragmatic reason why I don't include a comprehensive calendar of wine events among the features on WineLoversPage.com: There's no point. One of our longtime friends and fellow Internet wine-information publishers, Eric Orange, fills this niche so well with his impressive LocalWineEvents.com that it makes more sense to refer readers in his direction if they want to list - or learn about - wine-related events anywhere around the world. LocalWineEvents.com has just unveiled a major renovation and update that adds a number of new sections to its worldwide calendar of events. New features include information about Wine and Food Educators, Ongoing Events in specific cities, event Ticket Discounts, and a new weekly wine quiz presented by the author and wine educator Kevin Zraly, available only in "The Juice," the free weekly newsletter from LocalWineEvents.com. Here's a link to the site. I highly recommend bookmarking http://LocalWineEvents.com For more information and to subscribe to "The Juice," click: http://www.localwineevents.com/be_notified.php
Dr. Vino's Wine Blog
by Tyler Colman Aka Dr Vino
It's Friday and you might be wondering what sort of wine events are available near you tonight. LocalWineEvents.com is an excellent resource for checking out what's happening near you be it at a wine shop, bar, shop or other locale. Started five years ago by the affable Eric V. Orange, the site has listed over 50,000 wine events. And a new site redesign last month has added more content and made the navigation easier and better looking (though it is still dense text). In fact, there are so many events listed, a search tool sorting by neighborhood or by wine theme may soon be necessary. It's also a useful way to find out what's going on in other cities. Whether you're jetting off to Tulsa (yes there actually are two events in Tulsa) or Cape Town (23 events) you can use the site to scope out the wine scene before touching down. Or if you want to feel proud of your local wine scene or cofirm your suspicion that it needs a vino infusion, you can also see where your city stands in the global rankings. Right now, New York City is leading the charts with 146 events, Los Angeles second with 106, and Chicago third with 77 events. The best part might just be that it is free--for both consumers and event organizers. I recently had an event in Chicago and one in New York and many attendees had come through the localwineevnts listings. A free, action-packed database? Now that's some technology we can all raise our glasses to!
Monterey County Weekly
by Ray Napolitano
ANTHONY DIAS BLUE, a big shot writer in the food and wine game, recently gave props on WCBS Newsradio in New York and KFWB Newsradio in LA to a great Web site, www.localwineevents.com. If you’ve never checked it out, do so. It lists hundreds of events around the world (including the Monterey Beer Festival).
Anthony Dias Blue
by Anthony Dias Blue
Aren't you tired of co-workers saying to you "Dude, I went to this, like, amazing wine tasting last night with killer Merlot 'n stuff - you really missed it." Kinda makes you feel left out of the loop, doesn't it? Well, get with the program and check out localwineevents.com on the Internet. I just did a quick check today, and there were 77 events listed for New York City alone. If you're traveling around the country or internationally, localwineevents.com will let you know what's happening winewise when you get there ... Chicago, for example, boasts 81 events on the site. Localwineevents celebrates its fifth anniversary this summer. They've posted over 500,000 wine events, and last month alone they got 7.5 million hits. This is a very cool website, so, like, check it out, dude.
Wine.msn.com
by By Kathleen Donnelly- Special To Msn
It's as predictable as daylight-saving time. Come spring in most good-sized towns, someone will order up the commemorative wineglasses, erect a small village of white tents and recruit local chefs to pair their offerings with wines, local and otherwise. Grab your wallet and get your designated driver, it's wine and food festival season in America. On any weekend from spring through fall you're likely to have your pick of festivals, many of them donating their proceeds to a good cause. They range from simple, buy-a-ticket-get-a-taste affairs to extravaganzas featuring prestigious wine auctions and black-tie dinners. Often they feature educational seminars, cooking demonstrations, art fairs and local wines and culinary specialties. Tickets to the events range in price from a few dollars to a few hundred dollars. But in one respect the festivals tend to follow a basic pattern, says Eric V. Orange, founder and developer of localwineevents.com, a Web site that regularly lists hundreds of wine-related happenings in the United States and abroad. Recruit distributors and winemakers to provide their products and chefs to prepare their signature dishes. Then set up the tables and get out of the way. Wine country and beyond Putting together a weekend of sips and nibbles sounds easy enough in places like the Napa and Sonoma valleys, the Pinot Noir belt in Oregon, even the Finger Lakes district of New York. But the Texas Hill Country Wine and Food Festival? The Sioux Falls Big Grape Wine Tasting Event? The Midwest WineFest, nestled among the wheat fields of Kansas? "You don't associate Kansas and wine," admits Michelle Mason, director of the Midwest WineFest, which celebrates its 10th anniversary April 21-23 in Wichita. "Dorothy and Oz maybe, but not Kansas and wine." Nevertheless, Mason insists, Kansas is home to many sophisticated wine connoisseurs, and to many more aficionados who appreciate the chance to try some of the hundreds of wines poured at the festival. Mason, who is director of corporate marketing for one of the festival's major sponsors, Standard Beverage Corporation, also directs three other annual wine festivals in Kansas. At the Midwest fest, pourers serve wines from around the world, including a few from their home state. "They actually do grow grapes and produce wines in Kansas, and honestly, in my opinion, they're like Texas wines," says Orange, whose long wine resume includes time spent in both Wichita and Houston. "You get locals who adamantly defend them and maybe develop a taste for them. But to the outsider, well ..." his voice trails off. In the wine business as in life, some things are better left unsaid. And yet, in some towns there's something to be said for keeping the festivities distinctively local. Local flavors At the Vintage Harvest Festival in Canon City, Colo., for example, vendors roast peppers, chefs prepare a Mexican feast, mariachi bands stroll the festival grounds and locals show up with grapes grown in their own gardens for a "community crush." They deliver their grapes to Matt Cookson, the winemaker who helped start Holy Cross Abbey Winery in 2002 on the grounds of a landmark Benedictine abbey in Canon City. The wine that results from the crush, called Wild Canon Harvest, sells out quickly, says Sally Cookson, the winery's general manager and Matt's wife. A possible reason? Everyone who brings grapes to the community crush gets his or her name on the Wild Cañon Harvest label. Last year, says Sally Cookson, the list reached about 45 names. "It's definitely a real community effort," she says. But not only locals show up for the Vintage Harvest Festival. Sally Cookson estimates some 10,000 people will drop by Canon City during festival weekend, which this year is Sept. 24-25. Luckily, she points out, the abbey grounds include lots of parking. But not every event can always handle this kind of community crush. "I do think there's an upward trend in events," says Orange. "But the question is, when do folks get burned out on standing in line for a splash of wine and a nibble of food?" Orange's advice? "One of the things I've learned is if you have a two- or three-day event somewhere the wineries have to travel to, it's not a good idea to go on Sunday afternoon." Winery representatives, he says, sometimes are eager to get home and you may miss some pours. And if you're going to a festival that you expect will be crowded, he says, "Go early. And I wouldn't go hungry. If you are hungry, go for the food as fast as you can." Festival sampler Here is a taste of festivals across the United States. For more listings, see www.localwineevents.com. Aspen, Colo.: The Food & Wine Magazine Classic in Aspen, June 10-12. Austin, Texas: Saveur Texas Hill Country Wine & Food Festival, April 7-10. Chicago: Chicago Wine and Food Festival, Oct. 21-23. Fort Lauderdale, Fla.: Bank of America Wine and Culinary Celebration, April 15. Telluride, Colo.: Telluride Wine Festival, June 23-26. Kirtland, Ohio: Vintage Ohio, Aug. 5-6. Los Olivos, Calif.: Santa Barbara County Vintners' Festival, April 7-10. Philadelphia: Philadelphia Wine Festival, May 2-4. Portland, Ore.: Portland Wine & Arts Festival, July 22-24. Seattle: Taste Washington, April 8-10. St. Helena, Calif.: Auction Napa Valley, June 2-5. Watkins Glen, N.Y.: Finger Lakes Wine Festival, July 15-17. Kathleen Donnelly is a writer based in Seattle.
The Philadelphia Inquirer
by Deborah Scoblionkov
Increasingly, savvy wine fans are turning to the Internet to learn where the cognoscenti congregate. The one-of-a-kind Web site www.localwineevents.com offers comprehensive listings of wine tastings and classes throughout the world, with events from South Africa to Singapore. Click on "Philadelphia," and a slew of winemaker dinners, tastings and classes pop up - including a nature hike and wine luncheon scheduled for Oct. 2 at the Valley Green Inn in the Wissahickon and the Pennsylvania Academy of the Fine Arts' sixth annual wine auction on Nov. 7.
The San Francisco Chronicle
by Natalie Maclean, Special To The Chronicle
www.LocalWineEvents.com The largest online calendar in the world for wine and spirits events has posted more than 30,000 listings. You can find out what's happening by city or by date, and request free e-mail updates on events in your area..
The New York Times
by Sam Perkins
New York Times>Dining and Wine “…..the hundreds of thousands of others who seek out wine fairs across the country every year. Indeed, hardly a day goes by when there is not a wine tasting or event to attend. "We listed 9,335 events in 2003," said Eric V. Orange, of www.LocalWineEvents.com, "and we're up by 40 percent so far this year."”
Houston's Daily Court Review
by John Tompkins
If there’s one thing Eric Orange knows it’s wine. The Wichita, Kan., native has worked at all the different stages in the process of making wine including work in the vineyards. “I was looking for something to do when I got out of the Navy,” Orange said. “I ended up in Poughkeepsie, N.Y., at a winery and I liked it.” He started out farming the grapes that would eventually be used to make wine. “I was essentially being a farmer,” he said. “I spent a lot of time on a tractor.” Orange said he soon grew tired of farming and then opted to go into wine sales. He said his knowledge of the vineyards gave him an advantage. “It gave me such an edge in sales,” he said. When he and his wife moved to the Houston area in 1999, Orange said he wanted to create a Web site that would become a community for wine lovers. “I was trying to figure out how to combine wine and the Internet,” he said. Orange wanted to build the site himself so he took a few courses on computer and Web programming. He also studied the Internet and how sites gain more hits. “There’s a whole cottage industry called search engine optimization,” he said. “I have done really well with that. Because of that, I get a huge amount of traffic.” In July 2000, Orange launched his site, http://www.localwineevents.com/, in an effort to create a worldwide community for wine lovers. “Within the first month I got 10,000 hits,” he said. “I will surpass three million hits this month.” With the large number of visitors to his site, Orange has been able to sell advertising. Despite the site’s success, Orange said he does not want to overdo the advertising or the flair of his site because he doesn’t want to discourage users. “I set it low because I want it to be consumer-driven,” he said. “I really try to keep it clean. My main goal is to keep building this thing up until it becomes the wine calendar of the world.” One of the best reasons to own a Web site, Orange said, is because it’s cheap and efficient to start and operate. “The initial investment in a site is development,” he said. “I set it up to be self-sufficient. It is more than paying for itself. One of the things I really try to stick with is automation.” The biggest cost for the site, Orange said, is the effort required to keep it updated. “As it grows exponentially, it increases my workload quite a bit,” he said. “More than anything it costs you time.” One aspect of his site which has become very popular is education about wine. “People want to be comfortable looking at a wine list,” he said. “For so many people, it’s a huge intimidation. Wine education is a huge interest.” On the Web site, Orange lists many different wine educators that his visitors can contact to learn more. It is these affiliations that Orange finds to be important for his site. “I am certainly interested in collaborations,” he said. “I truly believe I have built a tool for this industry.” John Tompkins can be reached at john.tompkins@dcrhouston.com
