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Karen MacNeil is a renowned wine expert, author, and educator, best known for her book The Wine Bible, which is one of the most comprehensive and widely read wine guides in the world. She has had a distinguished career in wine journalism and education, serving as the chair of the wine department at the Culinary Institute of America in Napa Valley.
MacNeil has written for numerous major publications, including The New York Times, Food & Wine, and Time Magazine. She has also hosted television programs about wine and is a sought-after speaker and consultant in the industry. Through her company, Karen MacNeil & Company, she provides wine-related content, training, and advisory services for businesses and individuals.
Her expertise and influence in the wine world have earned her numerous accolades, including the James Beard Award for wine writing. Karen also publishes WineSpeed, a one-of-a-kind digital newsletter on wine. Sign up for it here.
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