This event in our wine and food pairing series includes four courses and a cooking demo with Chef Dan Eaton featuring elevated holiday dishes. After each demo, you will have the chance to experience and savor the pairing while getting inspired for your own holiday hosting.

You will take home each recipe from Chef Dan and all of the wines will be available for purchase. The perfect way to prepare for the holiday!

As always, our wine and food pairing events showcase our Keuka Lake venues at their best: farm, table and vine.

This event is for patrons 21+.

Refund Policy: Refund requests must be made 5 days in advance to receive a full refund credit to your eventbrite account. This can only be used towards future Point of the Bluff events.