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Local Event
Cost: $85.00
Brunch is still a new concept in Spain, but it is rapidly gaining popularity! Come sample the delightful flavors of Barcelona and Madrid with renowned culinary traveler and Chef Andy Floyd! Whether you are looking for a new idea for a fall brunch, or simply one of Barcelona’s hangover cures, this menu will not disappoint! Brunch will be served with two signature cocktails: Cava and Blood Orange and Sangre de Maria Gazpacho.
Menu:
Flamenco Eggs with Sauteed bacon, Onions, Peppers and Chorizo
Orange, Olive, red onion and Almond Salad
Ham and Chicken Croquettas
Chicken and Chorizo Paella
Manchego Bunuelos
Hosted by
The Seasoned Chef Cooking School
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