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Local Event
Cost: $85.00 per guest includes tax (gratuity night of)
The Long Shadows Vintners Alfresco Wine Dinner at Volo Restaurant Wine Bar is TONIGHT!
Secure your spot now and join us tonight, Wednesday, September 25th, 2019 from 7:00 pm to 10:00pm
The space is set (see the photo taken today at 1pm), the weather looks perfect, and the food and wine will be amazing!
This special evening will be an amazing opportunity to sample a collection of these acclaimed boutique production wines by "bucket-list" winemakers from around the world, paired with a sublime five-course menu by Volo Chef/Partner Stephen Dunne.
Find out why Volo is among the Top 10 Most Notable Wine Lists (Open Table) and Best Wine Bars In Chicago (Thrillist): Join us Wednesday, September 25th, 2019 when we welcome Long Shadows Vintners along with special guest Colin Cornett, National Sales Manager for Long Shadows in Walla Walla, Washington.
Long Shadows Vintners is a collection of seven ultra-premium Columbia Valley wines showcasing the viticultural excellence of the growing region and honoring the internationally acclaimed winemakers who inspired them.
Founded in 2003 by Washington State wine visionary Allen Shoup, the Long Shadows proposition was as simple as it was complex: recruit a cadre of the finest winemakers in the world; give each vintner access to Washington State’s best grapes; and outfit a winery to accommodate a diverse group of winemakers’ exacting cellar specifications. The idea quickly sold itself, and from the beginning, the wines have enjoyed critical acclaim that has continued to grow vintage after vintage with the style of each wine firmly in place. In addition to the wines, Long Shadows collectively has won numerous awards, including recognition as Food & Wine magazine’s “Winery of the Year.”
Since the beginning, Gilles Nicault, Long Shadows’ director of winemaking and viticulture, has overseen the operations of the winery in addition to crafting Chester-Kidder, a Cabernet Sauvignon/Syrah blend. Randy Dunn (Feather Cabernet Sauvignon); John Duval (Sequel Syrah); Philippe Melka (Pirouette Red Wine); and Michel Rolland (Pedestal Merlot) are active partners in their respective wines. Gilles Nicault now crafts Poet’s Leap Riesling and Saggi (Sangiovese/Cabernet Sauvignon) in styles that remain true to their original winemakers.
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The event will take place in Volo's acclaimed "#1 Hidden City Patio"* (chimag) located in Chicago's charming Roscoe Village neighborhood, just a mile and a half west of Wrigley Field. Arrive early and enjoy an aperitif with special guest Colin Cornett from Long Shadows, Henry Jansen from Heritage Wine Cellars, along with Volo Managing Partner Jon Young and friends for what is sure to be an event full of exciting wines, exceptional food, and good cheer!
*Patio tented and heated in case the evening cools off a bit.
Guest Arrival 6:45pm, Seating 7:00pm, Dinner Served 7:15pm
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The Food, the Wines & the Winemakers:
1st Course
Veal SweetBreads, Pickled Strawberry Salad, Creamed Corn Gazpacho
Long Shadows Julia’s Dazzle Rosé of Pinot Gris 2018
Winemaker: Gilles Nicault - Head Winemaker, Long Shadows
2nd Course
Crispy Fried Oyster, Smoked Trout Brandade, Tobiko Roe
Long Shadows Riesling Poet’s Leap 2017
Winemaker: Armin Diel - Mosel, Germany
3rd Course
Seared Sea Scallop, Crispy Pork Shoulder, Spicy Tonkatsu Sauce
Long Shadows Pedestal Merlot 2015
Winemaker: Michele Roland - Bordeaux
4th Course
Braised Beef Short Rib, Wild Mushrooms, Parmesan Parsley Brioche Crumble
Long Shadows Cabernet Sauvignon Feather 2016
Winemaker: Randy Dunn - Napa, California
5th Course
Rogue Smokey Blue Stone Fruit Jam & Walnuts
Long Shadows Syrah Sequel 2015
Winemaker: John Duval, Australia
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$85.00/per guest - includes tax (gratuity night of)
**Please note: There will be a pre-order wine purchase opportunity with special pricing offered at the end of the meal.
Advance online ticket purchase is recommended. All size parties welcome. Besides just having a love for great food & wine, this is an ideal event to share with friends, celebrate a special occasion, treat an important client or reward staff!
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About Chef Partner Stephen Dunne: Before arriving in Chicago, Stephen worked in celebrated restaurants in New Orleans, Las Vegas, & San Francisco in addition to training at the 3-Star Michelin Restaurant Lucas Carton in Paris. Once in Chicago, he took over Chef de Cuisine positions at Spago Chicago, and the then recently opened MK. Stephen & Jon joined forces in 2005 to open Volo, now celebrating its 15th year.
Top 10 Restaurants Most Notable Wine Lists - Open Table / Chicago
The Best Wine Bars In Chicago - Thrillist
"#1 Hidden City Patio" - Chicago Magazine
Chicago's Best: Alfresco - Chicago's Best CLTV
"City's Best Date Spot" (Voted Top 4) - AOL Cityguide
"Best Wine List" & "Best Wine Bar" - Best of Citysearch
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Find out even more about Long Shadows Vintners, and the personalities behind the wines at: www.longshadows.com
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