Local Event
Cost: 65
Wine Tasting Dinner,
Tuesday, January 8, 2019 at 7 P.M.
Hosted by Wine Expert Marne Anderson of Star Distributors/A Glazers Company
and Jennifer Richmond of Great Wines & Spirits
WINES FEATURED ARE FROM THE BEST VINEYARDS FROM
ITALY, ARGENTINA, NEW MEXICO AND CALIFORNIA
THESE AWARD-WINNING WINES HAVE SCORED 90 -93 POINTS WITH
THE WINE ENTHUSIAST AND BEVERAGE TASTING INSTITUTE
AMUSE BOUCHE
NEW ORLEANS STYLE BBQ SHRIMP
Fried Grit Cake
Ca D’or Noble Cuvee Franciacorta Sparkling N/V – Brescia, Italy
Beverage Tasting Institute 91 Points
SEARED BROWN BUTTER SCALLOP
Parmesan Risotto, Pan Seared Brussels Sprouts
Heitz Chardonnay 2016– Napa Valley, California
Wine Enthusiast 91 Points
HONEY DIJON MUSTARD PORK TENDERLOIN
Sautéed Spinach, Sweet Potato Mash
Federalist Zinfandel 2016 – Mendocino, California
Wine Enthusiast 90 Points
Intermezzo
PEAR SORBET
TRADITIONAL BEEF WELLINGTON
Mushroom Shallot Demi Glace, Mashed Potatoes, Rainbow Carrots
Zuccardi Concreto Malbec 2017 – Uco Valley, Argentina
Wine Enthusiast 93 Points
BUTTERCREAM ROSE CHAMPAGNE CAKE
Gruet Demi Sec Sparkling N/V– Albuquerque, New Mexico
$ 65 per person
plus tax and service charge
Hosted by
K Friedrich
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