We are thrilled to welcome Larry Shaffer, owner and winemaker of tercero wines in Santa Barbara County, for our first winemaker dinner! After working in sales, marketing, and publishing, Larry decided to pivot. He took on the challenge of learning the science behind winemaking and completed a master's in viticulture and enology from UC Davis. He spent nearly a decade making wine at Fess Parker Winery before branching out on his own. tercero wines concentrates on small lot, hand crafted wines using grapes exclusively from leading Santa Barbara County vineyards and works with grapes from nearly every AVA within the county.

$100 per person includes a 5-course menu with tercero wines paired with each course. Please note that the $130 price at checkout is all-inclusive of taxes, gratuity, and system fees. Join us for our first course reception at 5:30pm, seated by 6pm.

Chef Coral Strong of Garden Kitchen will be back with a special dinner celebrating the season's bounty, featuring hyperlocal produce and sustainably raised meats. Menu to come, but you know it's going to be good! Dietary restrictions can be accommodated - please notify us during the checkout process.

Non-drinkers and beer-drinkers - we can substitute other drinks in lieu of the wine pairings, please notify us during the checkout process.

Please be sure to purchase a seat for each individual in your party. If your party will be purchasing their seats separately, please let us know the names of everyone else in your party so that we can seat you together.

Please note that all sales are non-refundable. If you are unable to make the event, we can transfer the reservation to someone else - please email hello@vinyasd.com with the new name.

Thank you, and we look forward to serving you!