Washington State has emerged as a leading producer of bold and nuanced Cabernet Sauvignon. This class will explore the unique terroir that shapes these wines, from the sun-drenched slopes of Red Mountain to the cobble-rich soils of Horse Heaven Hills.

What you'll learn:

• The rise of Washington Cabernet Sauvignon: We'll delve into the history of grape growing in Washington State and how Cabernet Sauvignon became a signature variety.
• Terroir and its impact: Explore the distinct growing regions, including Red Mountain, Horse Heaven Hills, Walla Walla Valley, and Columbia Valley, and how each contributes to the style of the wine.
• Winemaking techniques: Discover the methods used by Washington vintners to craft exceptional Cabernet Sauvignon, including fermentation styles, aging practices, and blending techniques.
• Tasting profile: We will taste a selection of Washington Cabernet Sauvignons, exploring the range of aromas, flavors, and textures these wines can offer. Learn to identify the unique characteristics that set them apart from other regions.

Who should attend:

• Wine enthusiasts who want to expand their knowledge of Cabernet Sauvignon
• Anyone curious about the exciting world of Washington wines
• People interested in learning about the impact of terroir on wine styles

What to bring:

• An open mind and a sense of curiosity!

This class will include:

• Guided tasting of 6+ Washington Cabernet Sauvignon wines
• Informative presentation on the history, terroir, and production of Washington Cabernet Sauvignon
• Q&A session with the instructor

By the end of this class, you will have a newfound appreciation for the quality and diversity of Washington Cabernet Sauvignon and the unique factors that contribute to its excellence.

Cost: $30 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your discount code).

We only have 24 seats available so please purchase your tickets in advance.

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Refund policy

More than 7 Days before the Event:

● All monetary refunds are processed to the original method of payment minus the original EventBrite processing fees. It may take a few business days for it to be returned after we have submitted the request.

● If you are unable to attend the event you may request to transfer your ticket to the next available Vino at the Landing event (of equal value) up to one year after receiving it.

Less than 7 days before the Event:

● If you are unable to attend the event you may request to transfer your ticket to the next available Vino at the Landing event (of equal value) up to one year after receiving it.

Day of the Event:

● Due to Eventbrite’s restrictions, we cannot offer ticket transfers once the event has begun.We reserve the right to cancel or postpone an event at our sole discretion. If we cancel or postpone an event, we will use reasonable efforts to reschedule the cancelled or postponed event to within (6) months from its original start date and/or refund tickets purchased to the original payment method.

Thank you for your cooperation,

Vino at the Landing