Terra Rouge + Easton Wines Dinner

Indulge in an unforgettable culinary journey at Topsoil Restaurant as we proudly present a decadent five-course dinner perfectly paired with exquisite wines from one of the World's Top 100 Wineries, Terre Rouge and Easton Wines.

Join us for an evening of unparalleled gastronomic delight, where each dish is thoughtfully crafted to complement the exceptional flavors of these renowned wines. From the first tantalizing sip to the last lingering taste, prepare to be captivated by the harmonious marriage of flavors that only expert wine pairings can provide.

Savor the elegance and sophistication of each course, expertly prepared by our very own talented Chef Adam to highlight the finest ingredients of the season. As you dine, the owners of Terre Rouge and Easton Wines, Bill Easton and Jane O’Riordan, will guide you through the tasting notes and nuances of each wine, offering insights into the winemaking process and the unique terroir that sets Terre Rouge and Easton Wines apart.

Immerse yourself in the intimate ambiance of Topsoil Restaurant, where every moment is an opportunity to create cherished memories with friends, family, or that special someone. Whether you're a seasoned wine enthusiast or simply appreciate the finer things in life, this evening promises to be an extraordinary culinary experience that lingers long after the last course is served.

Please email: events@topsoilrestaurant.com with questions regarding this event.