Join us at Peppervine in South Park on Monday, May 20th, at 6:30 for a special 5-course wine dinner featuring the wines and cuisines of Southern France. Hosted by Sommelier Tommy Trull and Executive Chef Will Stephenson, this event promises a delightful exploration of flavors.

Experience the diverse tastes of Southern France as Chef Stephenson prepares each course to perfectly complement the selected wines from the region. From light and fresh dishes inspired by Provence to heartier fare typical of Languedoc, there's something to satisfy every palate.

Throughout the evening, Sommelier Tommy Trull will guide you through each wine pairing, sharing insights and tips to enhance your dining experience. Whether you're a wine enthusiast or simply enjoy good food, this dinner offers a unique opportunity to discover the culinary delights of Southern France.

Tickets are $95 per person, plus tax and gratuity (total is $122 per person.) Tickets are available on Eventbrite.

Seats are limited, so be sure to reserve your spot soon for an evening of delicious food, great wine, and wonderful company.