Join us for our monthly beer dinner! This is a 4-course meal prepared by our Chef Todd Landry, and each course is expertly paired with a Greater Good beer.

Menu

1st Course – Asian Noodle Salad

Asian noodle, vegetables served with a soy dressing

Paired with Pulp Daddy X 8% NIPA

2nd Course – Ginger Shrimp Wontons

Ginger shrimp wontons with wasabi drizzle

Paired with Bigg Summer 8% NEIPA

3rd Course – Sesame Duck

Sesame seared duck breast with Miso glaze, crispy rice, & spicy garlic green beans

Paired with Juice Daddy 9.9% NIPA

4th Course – Japanese Cheesecake

Japanese cheesecake with fresh berries

Paired with Funk Daddy Blueberry Lemonade 8% Sour