Local Event
Get ready for a fun evening filled with delicious food, guest DJ Valentina, celebrity Chef Joe Gatto and great company at Wright-Locke Farm! Join us on Thu May 23 2024 at 6:00 PM for a night of cooking, eating, and supporting a good cause.
Gather your girlfriends for an entertaining evening as Chef Joe Gatto & Chef Kelcy demonstrates how to create mouthwatering dishes with flair and fun. Whether you're a food enthusiast or simply enjoy great entertainment, this event promises a delightful experience while supporting a wonderful cause. Join us to watch, learn, and laugh together at this unique culinary showcase!
Come hungry and leave happy knowing that your participation is helping to support a worthy cause. Don't miss out on this exciting event – mark your calendars and get ready to cook it up with us!
Handmade Pasta made into Fettuccine and Tortellini
Fresh Crushed Tomato Sauce
Spring Carrot Top and Herb Pesto
Food Station Apps
Herbed garlic bread with Spring Pesto Carrot Top and Herb Pesto
Spring Vegetables with a Spring Pesto Carrot Top and Herb Pesto Yogurt Dip
Tomato Thyme Shortbread with Olive Gremolata
Possibly one more little bite, TBD
Main Entree, Served Family Style
Handmade Fettuccine with Fresh Crushed Red Tomato Sauce
Tortellini with Spring Carrot Top and Herb Pesto
Seasonally Inspired Salad
Dessert
Chef Joe Gatto is a charismatic culinary expert who hosts the popular cooking show "From Scratch" on Pluto TV. He is a well-known private chef who serves A-list clients, including Celtics and Red Sox players. His NPR cooking segment, which airs monthly, has garnered a loyal fanbase, as has his national cookbook, "Seriously From Scratch." Chef Joe is acclaimed for his immense passion for cooking, outstanding culinary creations, and his ability to bring people together with food and humor.
Chef Kelcy is a Lowell-based Chef and Educator with a focus on eating with the seasons and supporting her local community through cooking classes and dinner parties. She is also the Farm Chef at Wright-Locke Farm in Winchester, MA, where she runs a variety of educational programming for people of all ages and creates delicious farm-to-table food experiences.