Catalyze SV invites you to join our 4th annual ComforTable Dinner, this year with a new spin: we’re putting on the dinner with new nonprofit partner Valley Verde!

The meal will again be prepared by lead “chef,” Catalyze SV’s Executive Director Alex Shoor. This year, we’ll be hosting the dinner outdoors at Valley Verde’s urban farm in Midtown San José and the meal will incorporate ingredients grown by Valley Verde!

The meal will include a welcome mock / cocktail, appetizers, dinner, dessert, beer and wine. This year's menu will showcase Mexican cuisine!

Alcohol will be served at this event, so please plan accordingly if you are driving to the event.

Reserve your seat by Wednesday, May 29 at 6 pm.

Let us know your allergies as soon as possible so we can plan accordingly.