Join us for an unforgettable evening of culinary excellence as we proudly present a Wine Dinner featuring the exquisite wines of Cakebread Cellars, expertly paired with a 4- course Prix-Fixe menu prepared by the renowned Chef Rodney Robinson. This private event will be hosted in the main restaurant, Trade Root. Tickets are required to attend. Limited tickets will be available.

- CHEF'S SPECIAL M ENU -

Reception: International Cheese Display

Signature Cocktail

First Course:
Pan Seared Diver Scallops with Creole Peach Chutney
Cakebread Cellars Chardonnay

Second Course:
Red Wine Poached Pear with Goat Cheese, Candied Pecan & Champagne Vinaigrette
Cakebread Cellars Anderson Valley Pinot Noir

Main Course:
Sliced Dry Aged Ribeye with Butternut Squash Dalphine Potatoes, Haricots Verts and Port Wine Reduction
Cakebread Cellars Cabernet Sauvignon

Dessert Course:
Georgia Peach Cobber Shooters with Brandy Caramel Sauce and Chantilly Cream
Moscato