Join us on Thursday, June 6 (6:30-9pm) for a five-course, high-end beer and food pairing dinner, curated by head brewer Scott and chef Nando featuring our house-made beers and delicious kitchen creations like crab cakes, sirloin steak, and Creme Brulé! Tickets are $125 per person and extremely limited so don't delay.

Menu:

1ST COURSE

Mediterranean Salad

Watermelon, Red Onion, and Cucumber with Feta cheese, Mint, and a Balsamic Glaze

2ND COURSE

Crab Cake

Virginia Blue Crab binded with Mayonnaise, Onion, Celery, and Breadcrumbs, with a thickened Lobster and Chipotle sauce

3RD COURSE

Chimmichurri Chicken

Pan sautéed Chicken Breast, sliced with House-made Chimmichurri Sauce

4TH COURSE

Sirloin Medallion

6oz Sirloin Medallion cooked Medium-Rare, on a bed of Purple, Yellow, and White Potatoes, with a Bourbon-Barrel Aged Eisbock sauce.

5TH COURSE

Crème Brulé

House-made Custard, a fired caramel top with Barrel Aged Barleywine Whipped Cream