Local Event Premier Host
Cost: $110 All Inclusive
Harry’s Wine & Liquor Market, Finalmente Restaurant &
Ste Michelle Wine Estates Present:
Antinori Estates Dinner
With Guest Host Michael Wylie
Eastern Region Manager
Wednesday May 9th at 7:00 pm
http://www.antinori.it/
$110 (including tax & gratuity)
Antipasto
House Made Burrata with Tomato Confit, and Basil Pesto
Toscana Red 2014
Salad
Calabrese Salad, Homemade Sopresseta with fresh Arugula,
cherry tomatoes, lemon and olive oil
Vermintino Bolgheri Doc 2016
1st Course
Garganelli pasta, artichokes, fresh tomato, prosciuto di parma, mushrooms, black truffle paste-shaved parmigiano, garlic and olive oil
Marchese Chianti Classico Reserva Tignanello Estate 2014
2rd Course
Pan-roasted Red Snapper with chopped gaeta olives, grape tomatoes, a touch of butter, red pepper flakes, garlic and white wine sauce.
Bramito Chardonnay 2016
3rd Course
Rollatini Vitello con Parma with prosciutto and asparagus in a white wine demi glaze.
Tignanello Igt 2014
Dolce
Zia Laura’s Famous Cheesecake
Vin Santo 2012
For Reservations, Please Contact
Finalmente Restaurant
165 Post Rd. East
Westport, CT 06880
Hosted by
Harrys wine and liquor market
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