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Local Event
Cost: $190 inclusive of tax & gratuity
Guest Speaker, Anne Champagne WSET III, Joseph Phelps Vineyards
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps grows Pinot Noir and Chardonnay. Phelps is best known for its flagship Napa Valley blend of red Bordeaux varieties, Insignia, first produced in 1974.
Join us at Fleming's West Hartford for a wine dinner featuring five extraordinary wines from Joseph Phelps Vineyard. This one-day-only event includes a perfectly prepared six course menu, expertly curated by Chef Partner Headley Wilson. Tables are limited, so please reserve yours today.
March 16, 2018
6:30pm
$190 per guest, inclusive of tax & gratuity
First Course
Duo of Fluke Ceviche
Ponzu, wasabi, ginger oil & scallions and basil, mint, jalapeno, olive oil, tomatoes
JOSEPH PHELPS, Sauvignon Blanc Saint Helena, 2016
Second Course
Crème Glacé & Pommes Frites
Potato tuille, potato leek soup, vanilla cream
JOSEPH PHELPS, Chardonnay Freestone Vineyards, 2014
Third Course
Duck a la Plancha
Porcini dashi broth, shitake mushrooms, ginger dumpling
JOSEPH PHELPS, Pinot Noir Freestone Vineyards, 2014
Fourth Course
Herb Crusted Lamb Chops
Potato croquettes, sour cherry, lamb jus
JOSEPH PHELPS, Cabernet Sauvignon Napa Valley, 2014
Main Course
Prime Ribeye
Horseradish puree, olive oil sabayon, red wine sauce
JOSEPH PHELPS, Insignia Napa Valley, 2014
Dessert
German Chocolate Bomb
Salted caramel mousse, dark chocolate almond lace
Coffee or Tea
Hosted by
Fleming's Prime Steakhouse & Wine Bar
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