Local Event
Cost: $42.00 per guest
Sample Menu (2018 menu tba):
Aperitif: NV, Bodegas Orleans Borbón, Manzanilla Fina, Sanlùcar de Barrameda, Spain
Casas del Mar, NV Rosé Brut Cava, Spain
Food Pairing: Spicy Almond Caramel Apple
Birichino, Chenin Blanc, Central Coast, California
Food Pairing: Pineapple Pork Egg Roll
Charles Sparr, Pinot Gris, Alsace, France
Food Pairing: “Shrimp Cocktail” Taco
Le Fraghe, Bardolino, Veneto, Italy
Food Pairing: Fried Mozzarella Stick
Jason Stephens, NV "1s & 0s version 2.0", Central Coast, California
Food Pairing: Italian Beef with Sweet Peppers
Vietti, Moscato d'Asti 'Cascinetta' DOCG, Piemonte, Italy
Food Pairing: Sausage Stuffed Calzone
Vignalta, 'Alpianae' Orange Muscat, Veneto, Italy
Food Pairing: Seven Layer Bar
**Please note that the dining room will open at 2pm and the event will start promptly thereafter. Guests are welcome to stay after the event and start a tab for food, wine, and more. Our full menu will be available starting at 5pm.
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Save The Date - Join our VIP list on our website and Like Us on Facebook and Don't Miss Announcements for Upcoming Events
February 14th - Wine Lover's Valentine's at Volo
February TBD - Monthly Wine Tasting (theme tba)
March TBD - Annual French Wine Dinner
More to come...
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