Other Maryland Wine-Food & Wine Pairing Series– Wine and Fish Cooking Demo and Wine Dinner

Join Chef Gilles Syglowski, General Manager of the Woman’s National Democratic Club and Laurent Guinand of GiraMondo Wine for a special evening highlighting the pairing of fish and wine. After the cooking demonstration and wine presentation, guests will enjoy a special menu with wine pairing:

Hors d’oeuvres: Crab Dijonnaise salad on Belgian Endive (with sparkling wine)

Appetizer: Roasted Tomato Veloute with Grilled Sea bass and fresh basil (paired with Zweigelt)

Entrée: Seared Dover sole Chive Beurre Rouge with white wine poached Yukon Potatoes and a custard of fresh baby spinach (paired with Pinot Noir)

Dessert: Puff pastry poached pear tarts with honey walnut crème anglaise (paired with semi sweet white wine)

For more information and ticket purchase, please visit GiraMondo Wine Adventures website.