Other Maryland Wine-$30 Chef's Three Course Tasting Menu at Sotto Sopra

Chef’s 3 Course Tasting Menu
August, 2008 ~ Every Wednesday
Open Reservations

Now that Restaurant Week is over we’re back with our Wednesday evening Chef’s $30 Three Course Tasting Menu. Chef Bill Crouse has chosen many popular items from our Summer Dinner Menu for you to enjoy.

Come early from 5 to 7 p.m. and enjoy our discounted drinks at the bar. We will also be offering our entire Summer Dinner Menu for those who prefer a broader selection.

Reservations are highly recommended ~ 410 625-0534

Antipasti – choice of

Insalata di Rucola
Baby arugula, crispy apple-wood smoked bacon, crumbled goat cheese, dried cherries and stone-ground mustard vinaigrette

Carpaccio di Manzo
Thinly sliced lemon-cured beef served with celery, shaved Parmesan cheese and lemon-truffle oil dressing

Cozze alla Marinara
Prince Edward Island mussels sautéed with garlic and tomatoes in white wine sauce

Insalata Panzanella
Salad of diced cucumbers, tomatoes, bread croutons and red onions served with balsamic vinaigrette

Pasta, Pesce, Carne ~ Choice of

Linguini de Mare
Linguini pasta served with mussels, shrimp and calamari in a light tomato sauce

Gnocchi di Ricotta
Ricotta gnocchi sautéed in butter and sage with fresh tomato sauce

Risotto del Giorno
Risotto of the Day

Tonno in Crosta di Coriandolo
Coriander-crusted tuna served with cherry tomato confit, sautéed zucchini and Israeli Couscous.

Involtini di Vitello
Rolled veal stuffed with spinach and Fontina cheese served with olivata sauce, sweet potato puree and grilled asparagus

Dolci ~ Choice of
Gelato
Apple Strudel
Tiramisu

Cost Per Person
$30*
(excludes beverages, tax and gratuity)