Other Maryland Wine-Join Chef's Expressions for Our summer Wines from France, Italy and California Wine Dinner

Menu 

Butler Passed hors d’oeuvres

Chevre Blanc with Sunburst Tomatoes and Lemon Zest on Chinese Spoons 

Tempura Crab with Preserved Orange 

 ~2006 Murrieta’s Well  Meritage, Livermore California~

SEATED DINNER

 Tempt the Palate

Grilled Calamari Salad with

Pineapple, Mango and Lavender Salsa

~2005 Cantina Nalles Gewurztraminer, Alto Adige Italy~

Potage 

             Strawberry and Honeydew Soup and Bitter Chocolate Miette                ~2006 Chateau de Fesles Rose, Anjou France~

Summer Festival

Handmade Corn Dogs

Aubergine Frites and Sambol  Baignade

~2006 Chateau Triquevedel Rose, Tavel France~

Sonoma BBQ

Cinnamon Grilled Duckling, Rhubarb Compote and Pasta Primavera                    ~2005 Foppiano Pinot Noir, Russian River california~

French BBQ

Grilled Marinated Flank Steak

Roasted Garlic and Thyme Branches

Dijon Haricot Verte and Potato Salad

~2006 Domaine d”Aupilhac, Languedoc France~

 Seated Dessert

Bittersweet Pot du Crèmea

Maytag Bleu

Caramel Truffle

~2006 Quady Elysium, Madera California~