Menu
Butler Passed hors d’oeuvres
Chevre Blanc with Sunburst Tomatoes and Lemon Zest on Chinese Spoons
Tempura Crab with Preserved Orange
~2006 Murrieta’s Well Meritage, Livermore California~
SEATED DINNER
Tempt the Palate
Grilled Calamari Salad with
Pineapple, Mango and Lavender Salsa
~2005 Cantina Nalles Gewurztraminer, Alto Adige Italy~
Potage
Strawberry and Honeydew Soup and Bitter Chocolate Miette ~2006 Chateau de Fesles Rose, Anjou France~
Summer Festival
Handmade Corn Dogs
Aubergine Frites and Sambol Baignade
~2006 Chateau Triquevedel Rose, Tavel France~
Sonoma BBQ
Cinnamon Grilled Duckling, Rhubarb Compote and Pasta Primavera ~2005 Foppiano Pinot Noir, Russian River california~
French BBQ
Grilled Marinated Flank Steak
Roasted Garlic and Thyme Branches
Dijon Haricot Verte and Potato Salad
~2006 Domaine d”Aupilhac, Languedoc France~
Seated Dessert
Bittersweet Pot du Crèmea
Maytag Bleu
Caramel Truffle
~2006 Quady Elysium, Madera California~ |