Local Event
Join Stem Wine Bar for our cocktail dinner series Tour of Brazil! Chef Adam has prepared 6 delicious courses to pair perfectly with our take on traditional Brazilian cocktails!
EVENT DETAILS
DATE: Saturday, June 8th, 2024
TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm
LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)
PLEASE READ PRIOR TO PURCHASE
ADVANCE TICKET SALES ONLY
$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)
Limited space available. RESERVE today!
Stem's Cocktail Dinner Series: Tour of Brazil
Pastel de queijo
Fried Pastry stuffed with Cheese, red chili infused honey
Capeta
cachaca, cinnamon, honey, berries, condensed milk
Moqueca Capixaba
Brazilian Seafood Stew with Coconut, Tomatoes, Peppers, Lime and Rice
Kiwi Caipiroska
vodka, kiwi, mint, lime, coconut
Galinhada e Pão de Queijo
Chicken and Turmeric Rice with Cheese Bread
Caipirinha
cachaca, lime, sugar
Feijoada e Farofa
Smoked Pork and Black Beans, with Crispy Bacon Fried with Cassava Root Flour
Esmeralda
cachaca, scotch, elderflower, lime
Coxão Mole e Molho de alho
Sirloin tip skewer with Creamy Garlic Dipping Sauce
Batida
cachaca, passionfruit, lime, coconut milk
Brigadeiro e Mousse de Maracujá
Chocolate Truffle, Passion Fruit Mousse
Leite de Onca
cachaca, chocolate, cream, condensed milk