Fresh, local ingredients are the backbone of Restaurant 17, and our annual Spring Farmer’s Dinner is a celebration of that. Come out and meet our local farmers and purveyors and enjoy dishes from Chef Haydn Shaak featuring their products. We will also be featuring the natural and organic wines of McCarus Beverage. The wines from the evening will be available for purchase at a discounted price at the end of the event. ($65/person - includes taxes and gratuities).