Local Event Premier Host
Cost: $145 Per Person Plus Tax and Gratuity
Friday, May 17, 2024, 6:30 PM to 8:30 PM
$145 per person plus tax and gratuity
Join Chris Cree MW and Executive Chef Andrew Lattanzio as we dive deep into the regional wines and cuisine of one of the greatest wine regions on earth! Honest, local dishes prepared in the Piedmontese style will be paired with a selection of terrific wines from small, family owned wineries. We hope to see you here!
AMUSE
CARNE CRUDA
lemon, caper, porcini, hazelnut
Cantina Produttori del Gavi Gavi Il Forte 2022
FIRST COURSE
BAGNA CAUDA
Almondo Roero Arneis Bricco delle Ciliegie 2023
SECOND COURSE
PANISSA alla VERCELLESE
risotto, barlotti, salume, grana padano
Francesco Rinaldi e Figli Dolcetto d'Alba Roussot 2022 &
Conterno Fantino Barbera d'Alba Vignota 2021
THIRD COURSE
STRACOTTO di MANZO
polenta, fontina, peas & carrots
Ca' Viola Barolo Caviòt 2019
DESSERT
BUNET
chocolate custard, amaretti, caramel
Marenco Brachetto d'Acqui 2022
*We can accommodate substitutions upon request. Please make a note on your reservation or call 908.200.7772
Hosted by
Cree Wine Company
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