Local Event
Join us for our exclusive Pata Negra Dinner, an ode to the legendary Black Iberian Pig and the sun-drenched oak forests of Spain where they live with full autonomy to graze on bellota (acorns). Savor the reminiscent hazelnut flavors of the famed Iberian pork with Chef Erika’s masterfully crafted menu, and elevate your evening with the alluring wine pairings from Olé & Obrigado, which will be highlighted in depth by wine expert Michael Klaus II.
EVENT INFORMATION
EVENT MENU
BOOKING INFORMATION