Local Event
Summer is coming and the flowers are in bloom. Time to get out and celebrate with a beautiful meal, good friends, and great wines.
MENU:
Amuse
TBD
First
Méthode Champenoise Rosé
Spring Panzanella
Tomato, Baguette, Vegan Feta, Basil, Cucumber, Snap Peas
Second
Quartet Red Blend
Grilled Chicken Roulade
Nectarine Chutney, Belgian Endive and Herb Salad, Quartet Vinaigrette
Third
Alex Valley 21
Grilled Spencer Steak, Lamb Bacon Bourbon Glaze, Roasted Mushroom, Sautéed Greens
Dessert
LH Chenin Blanc
Poached Apricot
Vanilla Pastry Cream, Chamomile, Honey Glass, Popped Amaranth
Must be 21 to attend. No tastings for attendees in the Tasting Room before, during, or after the event.