Join us on Thursday, May 30th at 7pm, in Grand Vin’s private wine loft for a special collaboration between Grand Vin and the talented culinary team from Tiny Dinners. Chef Wes and the culinary team from Tiny Dinners will artfully curate a seasonally appropriate menu for a 5-course tasting experience and Tom, Grand Vin’s Owner & Certified Sommelier, will pair wines with each course accordingly.

Only 14 tickets available!

Tickets are $125/Person.