Join Stem Wine Bar for our cocktail dinner series Tour of Brazil! Chef Adam has prepared 6 delicious courses to pair perfectly with our take on traditional Brazilian cocktails!

EVENT DETAILS

DATE: Saturday, June 8th, 2024

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• W e will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 6 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: Tour of Brazil

Pastel de queijo

Fried Pastry stuffed with Cheese, red chili infused honey

Capeta

cachaca, cinnamon, honey, berries, condensed milk

Moqueca Capixaba  

Brazilian Seafood Stew with Coconut, Tomatoes, Peppers, Lime and Rice

Kiwi Caipiroska

vodka, kiwi, mint, lime, coconut

Galinhada e Pão de Queijo

Chicken and Turmeric Rice with Cheese Bread

Caipirinha

cachaca, lime, sugar

Feijoada e Farofa 

Smoked Pork and Black Beans, with Crispy Bacon Fried with Cassava Root Flour

Esmeralda

cachaca, scotch, elderflower, lime

Coxão Mole e Molho de alho

Sirloin tip skewer with Creamy Garlic Dipping Sauce

Batida

cachaca, passionfruit, lime, coconut milk

Brigadeiro e Mousse de Maracujá

Chocolate Truffle, Passion Fruit Mousse

Leite de Onca

cachaca, chocolate, cream, condensed milk