Local Event
Join us for an unforgettable NOWFE Wine Dinner where culinary excellence meets exceptional wines! Dickie Brennan's is excited to welcome Christopher Tynan, Director of Winemaking for Cliff Lede Vineyards.
First Course
Bacon-Wrapped Scallop
roasted corn purèe
2022 Cliff Lede Sauvignon Blanc, Napa Valley
Second Course
Seared Lamb Porterhouse
asparagus, Creole tomatoes, mirliton, garlic medley, mint pepper jelly
2020 Fel Pinot Noir, Savory Vineyards, Anderson Valley
Third Course
Louisiana Grass-Fed Beef Wellington
au gratin potatoes, béarnaise
2019 Cliff Lede Cabernet Sauvignon, Stags Leap District
2021 Cliff Lede “Rhythm” Cabernet Sauvignon, Stags Leap District
Fourth Course
Peach Romanoff
shortcake & marinated peaches topped with whipped Romanoff cream
Irish Coffee
$150 per guest inclusive of tax & gratuity