The Liquid Muse CHEF & SHAKER Dinners pair exquisite food with sumptuous cocktails in an intimate setting. These gourmet pop ups are unique, fun, and quickly sell out via word-of-mouth within our culinary community.

This year's featured dinner takes place in the sexy Coyote Den, tucked beneath famed Coyote Cafe, and is only open to forty guests.

Each of the three courses is served alongside a signature cocktail created by one of the Brand Ambassador Mixologists visiting Santa Fe during the Cocktails & Culture Festival Week. This year's featured spirits are Illegal Mezcal, Patron Tequila, and Angel's Envy Whiskey.

*Please note that the vibe of this event is convivial and communal seating. Over 21 only. ID required. No children.

MENU

Welcome bite paired w/ St Germain cocktail

OYSTER TRAY PASS | St. Germain Mignonette Pearls

First course paired w/ Patron tequila cocktail

CEVICHE | Orange, Grapefruit, Mint, Bee Pollen, Heirloom Maiz Tostada

Main course paired w/ Illegal mezcal cocktail

MOLE COYOTE | Local Pastured Chicken OR Oyster Mushroom, Sonoran Wheat Berries, Epazote, Hoja Santa, Cilantro

Dessert paired w/ Angel's Envy cocktail

CHOCOLATE | Coconut Powder, Hibiscus Fluid Gel